Shellfish Reports
Investigations Into the Potential Health and Economic Benefits of Bivalve/Finfish Co-culture
Hatchery and Nursery Technology for Improved Production of Blue Mussels
The Development of a Code of Practice and Best Management Practices for East Coast Shellfish Growers
Novel Methodologies to Overwinter Cultered Clams in the Northeast US
Cross Breeding and Field Trials of Disease-Resistant Oysters
Detering Duck Predation with Underwater Sound
Genetic Marker-Assisted Selection of Northeastern Hard Clams for QPX-Resistance
Development of Genetic Mark Disease Resistance in Eastern Oysters
There's Gold in Them Thar Mussels; Testing the Feasibility of Golden Mussel Culture for Branding and Market Expansion of Farmed New England Mussels
Genetic Selection of Oysters, Crassostrea virginica, for Growth and Resistance to Juvenile Oyster Disease (JOD)
Use of Molecular Probes for Detection of Bonamia ostreae in Oysters, Ostrea edulis
Examination of Finfish Pathogen Physiology and Predictive Ecology in a Bivalve/Finfish Integrated Multi-trophic Aquaculture System
Developing Improved Management Practices for Mussel Farming in Southern New England
New Tools to Prevent Bacterial Diseases in Shellfish Hatcheries
Investigation into the Occurence, Distribution and Severity of QPX in Feral and Cultured Hard Clams and Development of Management Methods for Infected Leases
Evaluation of Putatively QPX-Resistant Strains of Northern Hard Clams Using Field and Genetic Studies
Effect of Temperature on the Infection of Hard Clams (Mercenaria merenaria) by the Protistan Organism Quahog Parasite Unknown
An Industry Directed Feasibility Study of the Razor Clam (Ensis directus) as a Candidate for Intertidal and Shallow Subtidal Culture in the Northeastern U.S
Optimization of Hatchery and Culture Technology for Razor Clams
Development and Application of Multiplex PCR for Screening of Shellfish Pathogens
Creating a Tetraploid Broodstock for the Bay Scallop Argopecten irradins
The Infection Cycle of Viral Hemorrhagic Septicemial Virus
Development of More Efficient Methods of Vibrio sp. Detection and Identification of Virbrio sp. abundance in Cultered Oysters from Northeast U.S. Farms and from Retail Sites Post-harvest