Factsheets
Biosecurity & Health
209-2010 Harmful Algae and Marine Aquaculture in the Northeastern United States
208-2010 Biosecurity on the Farm-Guidelines & Resources for Developing a Biosecurity Plan
​
Business
219-2017 NRAC Funding Grows the Northeast Aquaculture Industry
​
207-2010 Cooperatives in Aquaculture
205-2010 Small Scale Marketing Opportunities for Aquaculture Products in the Northeast
​
107-2008 Aquaculture Risk Management
101-2008 Planning for Success in Your Aquaculture Business
​
03-005 A review of Legal and Policy Constraints to Aquaculture in the U.S. Northeast (White Paper 2003)
​
140-1992 Processing and Marketing Aquaculture Fish
​
Finfish
111-2012 General Fish Health Management
​
218-2010 An Overview of Baitfish Aquaculture in the Northeast
​
202-2009 Fish Diseases: Mycobacteriosis of Fish
201-2009 Fish Diseases: Viral Hemorrhagic Septicemia (VHS)
106-2008 Fish Health Inspections: What They Are
104-2008 Aquaculture Systems for the Northeast
103-2008 Marine Aquaculture Species for the Northeast
​
170-1993 An Introduction to Water Chemistry in Freshwater Aquaculture
​
Nutrition
224- 2017 White Worms- A Low Cost Live Feed for the Ornamental Industry
223-2017 How to Grow White Worms
222-1994 Evaluation of Artificial Diets for Cultured Fish
Shellfish
220-2013 Dead and Dying Shellfish: What to Do?
217-2010 Biology of the Atlantic Jacknife (Razor) Clam (Ensis directus Conrad, 1843)
216-2010 Grow-out Culture of the Bay Scallop
215-2010 Nursery Culture of the Bay Scallop
214-2010 Hatchery Culture of t he Bay Scallop
213-2010 Biology of the Bay Scallop
211-2010 Mussel Aquaculture in the Northeast
210-2010 Cultured Mussels of the Northeast
207-2010 Dead and Dying Shellfish: What to Do?
206-2010 Cross-Breeding for Improved Growth and Disease Resistance in Eastern Oysters
204-2010 Lipid Enrichment of Eastern Oyster Broodstock Using Commercially Available Emulsions
203-2010 Softshell Clams Culture: Nursery and Growout Phases through Harvest
202-2010 Softshell Clam Culture: Hatchery Phase, Broodstock Care through Seed Production
201-2010 Softshell Clam Culture: Basic Biology and General Culture Considerations
106-2008 Fish Health Inspections: What They Are
105-2008 Environmental Effects of Shellfish Aquaculture in the Northeast
104-2008 Aquaculture Systems for the Northeast
103-2008 Marine Aquaculture Species for the Northeast
102-2008 Freshwater Aquaculture Species for the Northeast
​
220-1993 Dead and Dying Shellfish: What to Do?
200-1993 History and Impact of MSX and Dermo Diseases on Oyster Stocks in the Northeast Region
180-1993 Major Predators of Cultured Shellfish
Waste Management
300-1995 State Policies for Aquaculture Effluents and Solid Wastes in the Northeast Region
